SHINWA Long-life pasta technology
Aseptic packaging rice system producer SHINWA can proposes the long-life pasta manufacturing system.
Aseptic packaging pasta method
By the application of SHINWA's aseptic packaging rice technology, it's possible to produce pasta to al dente in good texture.
Aseptic packaging pasta method
1. One-of-a kind SHINWA's original pressure and heating keeps it in al dente texture.
SHINWA's own process can make it possible to keep pasta's good texture in spite of time passage.
2. Aseptic packaging technology can store at room temperature.
The shelf-life at room temperature can be 6 months to 1 year by developed with aseptic packaging
rice technology.
3. Aseptic packaging technology can make total automation.
High fertility by developed with aseptic packaging rice technology.
Tasty pasta coming right up! All you need is just to put some sauce on and microwave it.
Long-life pasta method
Long-life pasta method
1. Pasta can be stored at room temperature with inexpensive system.
It's nomal long-life pasta manufacturing system without pressuring and heating.
2. It's available whether aseptic packaging system or retort sterilizer.
It's available to use whether aseptic packaging system or pressure control retort sterilizer.
You can get long-life pasta system with little investment on plant and equipment.
SHINWA Chilled long-life technology
SHINWA's chilled long-life ready meal system based on aseptic packaging rice technology.
Chilled long-life products (In-tray cooking and sterillization)
SHINWA's expanded "additive-free long-life technology" based on aseptic packaging rice technology. It's safe and worry-free & additive-free food. Long-life products reduce those disposal losses.
Chilled long-life products (In-tray cooking and sterillization)
●Every tray asepticaliy cooking and packing without touching.
●In-tray aseptically cooking and sealing can make it possible to produce safe,
high quality, and contamination-free food.
Examples of product
Aseptic hot packaging method
Aseptic hot packaging method
●Brief heating with trays and aseptically packaging without touching.
●To be used when remaining high quality and improving the shelf life a littele bit longer.
Nomal temperature sterile tray packing technology
Tray packaging retort products ready meal
The molded containers retort food technology of nomal temperature distribution of ready meal,brice, pasta etc → Change cans to plastic trays
*Suitable package for bigger ingredients of dishes.